Imambayildi • 9
eggplant stuffed with fresh vegetables, herbs, and garlic,
topped with melted feta cheese

Grilled Octopus • 15
grilled octopus topped with olive oil, oregano,
capers and red wine vinegar

Fried Calamari • 12
served with marinara sauce

Appetizer Platter • 14
sausage, meatballs, vegetables , roasted peppers,
and greek cheese

Saganaki • 9
greek cheese broiled to perfection and flamed with brandy

Feta Cheese • 8
served with roasted red peppers

Spinach Pie • 8
crispy phyllo filled with spinach, fresh herbs and cheeses

Felafel Appetizer • 7
fried chickpea patties served with side of
tahini and tsatsiki sauce

Greek Meatballs • 10
served with a side of tsatsiki

String Beans • 7
string beans prepared with fresh herbs and
braised in a light tomato sauce

Giant Beans • 7
giant beans in tomato sauce

Stuffed Grape Leaves • 7
grape leaves stuffed with rice

Taramasalata • 5
greek caviar dip

Skordalia • 5
potato and garlic dip

Tsatsiki • 5
yogurt, cucumber, and garlic dip

Kafteri • 6
spicy feta cheese dip

Hummus • 5
chickpea dip

Melitzano Salata • 5
eggplant dip

Dip Sampler • 14
taramosalata, hummus, tsatsiki, and skordalia