Lentil Soup • 5

Greek Salad • 10
green leaf lettuce, tomatoes, onions, peppers, cucumbers,
feta cheese, dolmadakia, with house vinaigrette

Green Salad • 10
romaine lettuce, scallions, dill, peppers, cucumbers,
crumbled feta, and tossed with olive oil and vinegar

Village Salad • 10
tomatoes, onions, cucumbers, feta cheese,
olive oil and oregano

Spinach & Artichoke • 10
baby spinach, roasted red peppers, walnuts, artichokes,
crumbled feta, and tossed with our honey vinaigrette

Garden Salad • 9
green leaf lettuce, tomatoes, onions, peppers, cucumbers,
with house vinaigrette

Greek Goddess Salad • 9
iceburg, tomatoes, onions, cucumbers,
served with our creamy lemon basil dressing

Three Bean Octopus Salad • 15
kidney beans, string beans, chickpeas, fresh parsley
sliced octopus, and tossed with olive oil and vinegar

Red Bean Salad • 7
kidney beans, scallions, garlic, onions, parsley,
olive oil, red wine vinegar, and oregano

Fresh Beet Salad • 8
olive oil, vinegar, and oregano dressing, served
with a side of scordalia

Calamari & Shrimp Salad • 12
fresh calamari and shrimp marinated in lemon,
parsley, oregano, and olive oil