Mousaka – 17
Terrine of baked eggplant, zucchini, potatoes, aromatic meat sauce, topped with bechamel
Pastitsio – 16
Terrine of tubular pasta, aromatic meat sauce topped with bechamel
Branzini – mp
Grilled whole, served with rice and sautéed broccoli
Shrimp Santorini – 22
Jumbo white shrimp, sautéed with garlic, shallots, thyme, sweet cherry tomatoes and feta cheese. Over ziti pasta
Grilled Atlantic Salmon – 23
Farm raised Scottish salmon, served with rice and sautéed broccoli
Grilled Shrimp – 22
Marinated jumbo white shrimp, served with rice and sautéed broccoli
Grilled Skirt Steak – 30
Lightly marinated top choice skirt steak, served with oven roasted potatoes and sautéed broccoli
Grilled Lamb Chops – 32
Lightly marinated Colorado loin chops, served with oven roasted potatoes and sautéed broccoli
Lamb Souvlakia – 24
Two skewers of marinated top round lamb, served with rice and sautéed broccoli
Souvlakia – 17
Two skewers of marinated chicken or pork tenderloin, served with rice and sautéed broccoli
Chicken Gyro – 17
Slices of seasoned ground chicken, served with rice and sautéed broccoli
Lamb Gyro – 17
Slices of seasoned ground lamb, served with rice and sautéed broccoli
