Avgolemono Soup – 6

Silky egg lemon soup with orzo, carrots and shredded chicken breast

Gigantes – 8

Tomato braised giant white beans

Fried Calamari – 12

Served with marinara sauce and chipotle mayonnaise

Pikilia – 14

loukaniko, keftedakia, grilled zucchini, roasted red peppers, kefalotiri cheese

Loukaniko – 10

Grilled greek sausage served with roasted red peppers

Spanakopita – 8

Crispy phyllo filled with spinach, herbs & feta cheese

Keftedakia – 10

Greek meatballs served with a side of tsatsiki sauce

Dolmades Avgolemono – 10

Grape leaves stuffed with ground beef, rice, fresh herbs and topped with avgolemono sauce

Fasolakia – 8

Fresh green beans braised with fresh herbs in a light tomato sauce

Dolmadakia (cold) – 8

Grape leaves stuffed with rice and fresh herbs served with a side of tsatsiki

Saganaki – 9

Kefalotiri cheese broiled and flambéed with brandy tableside

Feta Cheese – 10

Creamy sheep’s milk feta, capers, pepperoncino, drizzled with fruity olive oil

Octopus – 17

Drizzled with olive oil, red wine vinegar, oregano capers