Grass-Fed Hangar Steak

Horta

Wild Dandelion Greens

Grilled Swordish

Pan-Seared Red Snapper

Over Gigantes and Rice Pilaf

Nikos Lamb Shank

Braised Lamb Shank

Served with fasolakia and rice

Lentil Soup

Stuffed Peppers

Grilled Pork Chop

Oven Roasted Chicken and Potatoes

Pan Fried Sardines

Pork Shank Fricassee

Braised Pork Shank served with braised wild greens and rice, Avgolemono

Grilled Haloumi Baby Arugula Salad

Ouzo Mussels

Avocado and Feta Spread